“This kind of piada is different”, said Isabel about piadina di Montefeltro, “do you think it will be better for a real piadina? The other one seems better for kebab”. At that moment I yelled: “Don’t say that again. Don’t use piadina as a kebab bread, for God’s sake!”. And then I realized that maybe,… Continue reading 7 Italian Habits I will import to Spain
Vicolocortini 